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Cherryripe Mudcake- PAMELA CLARK

Preheat oven to slow. Grease deep 22cm- round cake pan; line base and side with baking paper Melt butter in large saucepan; add coffee, coconut milk, chocolate and sugar. Stir over heat until chocolate melts and sugar dissolves; cool to room ...


Read the entire article at Australian Womens Weekly

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