Lemon Poppy Seed Muffins - BILL SHRAPNEL

Pre-heat oven to 200°C. Brush a 1 x 12 cup non-stick muffin tin with melted Pro - activ. Sift flour and baking powder into a bowl, mix in sugar, poppy seeds and lemon rind. In another bowl, combine extra melted pro-activ, milk, egg and lemon ...