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Coconut And Mango Rice Pudding- Gluten Free

Combine the coconut milk, water, sugar and cinnamon in a large saucepan. Bring to the boil, then stir in the cooked rice. Reduce the heat to low and simmer for 20- 25 minutes. Place extra palm sugar in a small saucepan; cook over medium heat ...


Read the entire article at Australian Womens Weekly

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