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Stir-Fry, Green Beans With Chilli And Mustard Seeds

Add chilli flakes and beans. Stir fry for a minute. Add mustard seeds and stir fry until they pop. Toss through dill and serve. Heat oil in a wok. Add garlic and cook for 30 seconds. 1 tablespoon light olive oil 150g green beans, sliced ...


Read the entire article at Australian Womens Weekly

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