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Crab And Zucchini Flower Omelette

Crack eggs into a bowl. Fill 1/2 of one of the egg shells with water and add to the eggs. Season with salt and pepper and beat well with a fork. Heat oil in a medium sized frying pan. Add garlic and chilli. Cook for 30 seconds. Add zucchini ...


Read the entire article at Australian Womens Weekly

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