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Fetta Scrambled Eggs - NAOMI CRISANTE, DAIRY AUSTRALIA

Lightly beat eggs in a small bowl and whisk in milk and herbs. Melt butter in a saucepan over low heat, add egg mixture and stir over low heat until eggs and soft and fluffy. 2 tablespoons finely chopped fresh mixed herbs (try parsley and ...


Read the entire article at Australian Womens Weekly

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