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Mango and Passionfruit Creams - KAYLEY HARRIS, 101.7WSFM

Beat cream and sweetened condensed milk until thick. Puree mango slices and combine with passionfruit pulp. Fold half puree through cream. Spoon mixture into 6 individual parfait glasses. Swirl remaining puree through cream and garnish with ...


Read the entire article at Australian Womens Weekly

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