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11/2 cups (240g) soft Icing sugar mixture or, icing sugar, sifted Preheat oven to 180°C or 160°C fan-forced. Lightly grease 12 friand moulds. Sift the flour and icing sugar into large mixing bowl. Stir in almond meal, poppy seeds and orange ... Read the entire article at Australian Womens Weekly | ||||||
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