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Minestrone with pesto pancetta

In a large saucepan fry the butter, onion, garlic, parsley, sage and pancetta on low for 10 minutes. Add the chopped celery and carrot, and the whole potatoes and fry for 5 minutes. Add the tomato puree, chopped tomatoes, basil, soaked borlotti ...


Read the entire article at Australian Womens Weekly

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