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Pepper grilled pineapple with pancetta

Cut pineapple quarters into 1/2 cm thick slices. Wrap with pancetta and fasten with a toothpick. Heat a large non-stick frying pan. Add pineapple pancetta rolls (only as many as will fit in a single layer - do not overcrowd the pan) and season ...


Read the entire article at Australian Womens Weekly

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