Salt cod croquettes
Soak the salt cod overnight in cold water, changing the water at least once. In a medium sized saucepan, heat olive oil, milk and bouquet garni until it reaches a simmer and set aside. Place salt cod in a medium saucepan and enough water to ... [... more]
Australian Womens Weekly |
Braised salt cod
Rinse cod thoroughly under plenty of cold running water to remove excess salt. Soak a further 24 hours in a large bowl of cold water; changing the water every 6-8 hours. Skin and cut into large 5cm x 5cm chunks. Combine flour and pepper in a wide ... [... more]
Australian Womens Weekly |
Brandade of salt cod
Rinse fish thoroughly under cold running water, cut into large pieces that will fit into your soaking bowl. Keeping refrigerated, soak fish in fresh water, skin side up, for 2 days, changing water every 8 hours. This will remove most of the ... [... more]
Australian Womens Weekly |
