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Articles 1 to 12 of 127:
Gutthi Vankaya (Stuffed Eggplant)
In a skillet heat two tablespoons of oil and fry the chopped onions. When the onions are brown add all the ingredients from the above list (i.e list of ingredients for stuffing) except ginger and garlic. Remove from heat, add ginger and garlic ... [... more]
International Vegetarian Union |
Sweetcorn in a Spicy Peanut Sauce
It's slightly adapted from Kumud Shah's Quick After-Work Indian Vegetarian Cookbook. You can replace some or all of the sweetcorn kernels with baby sweetcorn, cut into 2 or 3 pieces, and cooked for the same time as for the frozen unthawed ... [... more]
International Vegetarian Union |
Butternut Squash Stuffed with Curried Millet
I'll give you this recipe and then give you the subsitions and alterations I made to it. It's looks kind of wild and the flavors you get are different in evey bite. Return stuffed squash to oven and bake for another 30 minutes, or until stuffing ... [... more]
International Vegetarian Union |
Fried Cabbage
Cook cabbage 15-20 min. stirring occasionally to keep it from sticking. When done, remove from heat and squeeze lemon juice over it. 1/4 tsp each cayenne, tumeric, ground cumin, and ground coriander Cut cabbage into fine shreds as you would for ... [... more]
International Vegetarian Union |
Navrathan (9 Gems) Kurma
The name of the curry ' Navrathan' stands for 9 gems - that's 9 different vegetables are used to create a unique and outstanding curry. This curry used to be served to Kings in the princely states of India, before Independence. You can use any ... [... more]
International Vegetarian Union |
Mushroom Korma
Wash mushrooms thoroughly. Slice into halves and keep aside. Crush coriander, cumin, fennel, poppy seeds, cloves, cinnamon, cardamom into powder and keep aside. Mix mushrooms with all of the above and red chili powder, tumeric and salt to ... [... more]
International Vegetarian Union |
Minced Spinach and Cilantro Masala
Cilantro plays a very important part in adding to the taste of this wonderful curry. Usually, cilantro is added as a final garnish (as in almost all the dishes which I have described), but in this curry, it's the ingredient used to give an unique ... [... more]
International Vegetarian Union |
Khombi Tarkari (Spicy Mushrooms With Ginger And Chilies)
Heat the oil in a kadhai, wok, or large frying pan over medium-high heat for 3 mintes. Add the ginger, garlic, and chilies, and cook for 2 more minutes. Cook, turning them, until all the moisture evaporates and the mushrooms begin to fry (about ... [... more]
International Vegetarian Union |
Bhindi Masala
Add the tomatoes and bhoona * 1 minute. Add the okra and stir-fry 2 minutes. Cover and steam over medium heat until tender, about 12-15 minutes. Cut each in half. Set aside. Prepare onions and tomatoes. Set aside. 2. In a wok or heavy skillet ... [... more]
International Vegetarian Union |
Vegetable Dhansak
Place water & legumes in a large pot & bring to a boil. Cut vegetables into bite sized pieces & add to the legumes Heat oil/margarine in a separate pot & saute onion & garlic till golden. Stir in chili, turmeric & garam masala. [... more]
International Vegetarian Union |
French Cut Green Beans Stir Fry
Source: Usha Raju, Quick and easy recipes for frozen vegetables: Seasoning ingredients: Mustard seed, cumin seed, dry red pepper Use Indian seaonings and urad dal and other seasoning ingredients. Do not over brown the urad dal (it looks nice when ... [... more]
International Vegetarian Union |
Sambharelu Shak (Gujarat)
Cut off half of the brinjal sticks and remove calyx. Split them from its base in four for stuffing. Peel and cut potatoes and onions into four pieces. Take one tablespoon oil in a pan and roast gram flour till light pink. Take out in a plate. Mix ... [... more]
International Vegetarian Union |
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