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Articles 1 to 12 of 57:
Tomato-Poblano Vinaigrette
In bowl of food processor, combine vinegar, tomato paste, lime juice, TABASCO Sauce, garlic and salt; process 30 seconds. With motor running, gradually add oil until mixture is emulsified. Just before serving, season with additional salt and ... [... more]
International Vegetarian Union |
Mexican Chili Burgers
In a small microwaveable bowl, combine 1 1/2 cups water wit the seven-grain cereal. In a blender container, blend the soft tofu to the consistency of cottage cheese. In a large mixing bowl, pour blended tofu or beaten eggs and add McKay's ... [... more]
International Vegetarian Union |
Black Beans and Yellow Rice
Combine beans, reserved liquid, lime juice, chili powder, and cumin in saucepan. Cook over medium heat until thoroughly heated. Serving Ideas : Serve w/tortilla chips & pineapple chunks tossed w/cilantro Cook rice per package directions and keep ... [... more]
International Vegetarian Union |
Tex-Mex Pinto Soup
Saute onions, garlic, jalapeno, and cumin for 1 minute, stirring frequently. Whisk in the bean flakes (use a whisk or they will lump up) and salt to taste. Stir in the corn and cook, uncovered, until heated through, about 1-2 minutes. Adapted ... [... more]
International Vegetarian Union |
Avocado Carrot with Garlic Salad
Combine all ingredients, toss, and let stand for 1/2 hour before serving. Toss again just before serving. (Serves 6 - Prep time 15 minutes) 8 cloves garlic - peeled and mashed 3 cups carrot - grated 3 ripe avacados, chopped 1/4 cup lime juice sea ... [... more]
International Vegetarian Union |
Potato and Chile Soup
Set the potatoes AND cooking water off to the side and allow to cool. This goes great with a subtly sweet cornbread......Yumm..... 4 medium potatoes scrubbed, unpeeled and cut into small chunks. 1 1/2 C. Diced Anheim Chiles (the pale green ones ... [... more]
International Vegetarian Union |
Southwestern Stuffed Squash
Microwave squash on high for 4-5 minutes until slightly tender. To prepare filling, bring tomato juice to a boil in medium saucepan. Remove couscous from heat and stir in remaining ingredients. Place in a large casserole and bake at 325 degrees F ... [... more]
International Vegetarian Union |
Spicy Summer Stew
Thought the TVP would stand out and be wheat-y tasting, but it got covered up fairly well by the spices. One of the adults I cook for wasn't wild about the TVP; the other thought it was fine, but didn't care much for the squash (but I thought the ... [... more]
International Vegetarian Union |
Not So Queso Dip
Stir in water over medium heat, wisk constantly until mixture thickens and begins to bubble. You can also use this recipe for macaroni and "cheese". just leave out the tomatoes and pour sauce over cooked pasta. Mix dry ingredients in ... [... more]
International Vegetarian Union |
Broccomole
In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth. Add the remaining ingredients and mix well by hand, but do not blend. Here is another Variation on a theme... 1 1/2 cups cooked ... [... more]
International Vegetarian Union |
Chayote & Corn Stuffed Chilies with Red Sauce
The roasted peppers are placed in a bowl, covered, then allowed to steam a few minutes to help facilitate removal of the peels.) Carefully remove peels from roasted peppers, leaving stems attached. Remove seeds by cutting a slit along one side of ... [... more]
International Vegetarian Union |
Garbanzo Guacamole
The following recipe comes to you courtesy of my Jenny Craig cookbook Position knife blade in food processor bowl; add first 3 ingredients. Process 20 seconds, scraping sides of processor bowl once. Add 3/4 c. chopped onion and next 4 ... [... more]
International Vegetarian Union |
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