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Articles 1 to 12 of 48:
Potato & Green Peas Curry
This consists of a great combination of potatoes and fresh green peas in a spicy sauce. It can be prepared in about 30 minutes, once the ingredients are all arranged. Both of them can be prepared for a formal lunch for 4-6 people. Cook the diced ... [... more]
International Vegetarian Union |
Diced Potato Fry
This is my mom's recipe. Easy to make and guests love it! You may serve it with chapatis or as starters. Chop the boiled potatoes into cubes. Sprinkle with turmeric powder and salt. Mix and keep aside. Roast seperately in very little oil - urad ... [... more]
International Vegetarian Union |
Roasted Onions
Peel onion, cut in half & slice into 1/4" thick slices. Separate the slices into shreds. When smoking hot,add the onions, do not stir but let them sizzle for 30 seconds. Now stir, keep roasting, tossing & turning for about 2 minutes. Julie [... more]
International Vegetarian Union |
Potato Sev
Measure your mashed potato in cups and add exactly half that quantity of gram flour along with the spice, salt, sugar and lemon juice. Mix well and knead to make a dough, using a little more gram flour if it is sticky. Put about a tangerine-sized ... [... more]
International Vegetarian Union |
Potato Pea Curry
Place in a bowl and rinse with cold running water until water runs clear, to remove excess starch. At same time, heat remaining clarified butter in a large skillet over moderate heat. Add garlic and ginger, and cook just long enough to release ... [... more]
International Vegetarian Union |
Potato Palia
As soon as mustard seeds 'pop' add onion, turmeric powder and stir well. Stir fry till all the potato cubes are well coated with the spices. Add enough hot water to just cover the potatoes to steam cook them (12-15mins) Aleyamma's recipe. 4 Servings. [... more]
International Vegetarian Union |
Parsnip Curry
Recipe By: Nikki & David Goldbeck, "American Wholefoods Cuisine"; Saute onion in oil in a 1 1/2 quart pot for 5 to 8 minutes until golden. Add water, salt, and parsnips, bring to a boil, cover, and simmer over low heat for 20 to 30 minutes [... more]
International Vegetarian Union |
Potato & Pea Stew
Adapted from Yamuna Devi, "The Art of Indian Vegetarian Cooking" Bring to a boil, reduce heat, cover and simmer for 15 minutes. Continue to cook, partially covered, till the potatoes are soft. Garnish with the rest of the coriander and serve. .. [... more]
International Vegetarian Union |
South Indian Potato Curry 2
Cut the potatoes into pieces about small pieces (say .25"x.5"x1") Heat the oil in a wok or saucepan. Add the mustard seeds and cover When the popping slows down, add the other ingredients, potatoes last. Cook, stirring occassionally, until [... more]
International Vegetarian Union |
Sweet Potato & Fruit Curry
Saute the onion, ginger, green chillies and garlic until onion is transparent. Add 2 tbsp of veg stock and the spices. Cook on a high heat for 3 mins. For the raita: combine ingredients and serve with curry and rice. Cooking time including prep. ... [... more]
International Vegetarian Union |
Potato fry
Mix the potato slices with chilli powder, plain flour, and salt. And then heat the oil and fry them (like you fry fish) in low flame. My grandmother's recipe Potato - 2 or 3, cut into round slices, 5mm thick Chilli powder - 1 spoon That is it! It ... [... more]
International Vegetarian Union |
Potatoes and onions with tomatoes
This one came out of the Globe and Mail (and they attributed it to Maya Kaimal MacMillan), and never fails to taste good, even though I have no instinct when it comes to spicing. Fry onions over medium high in 3 T of oil to a golden colour. Add ... [... more]
International Vegetarian Union |
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