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Articles 1 to 12 of 114:
Pepper Hoppin' John
Cook the onion, bell peppers, and garlic in the olive oil over medium heat until soft. Add the diced tomatoes, blackeyed peas, and Tabasco sauce and heat through. Arrange the rice in a large serving bowl, making a depression in the center. Recipe ... [... more]
International Vegetarian Union |
Cajun Skillet Beans
In a large skillet, saute the onions, garlic and bell pepper in oil on medium heat. Add chopped celery and continue to saute for 5 minutes, stirring occasionally. Add thyme, basil, oregano, black pepper, Cajun seasoning, and red pepper to ... [... more]
International Vegetarian Union |
Hawaiian Red Ogo Salad
Mix small amount of Chili Oil, Sesame Oil and Soy Sauce in a Bowl (amounts to taste). Ready to Eat. It's that simple. Great tasting and Great for you. Hawaiian Red Ogo (Seaweed) Chili Flakes (optional) Chop Red Ogo and toss in bowl with ... [... more]
International Vegetarian Union |
Boston Bean Salad
For dressing, combine vinegar, molasses, mustard and pepper, and mix well. Cover and chill for 4 to 24 hours (the longer the better!), stirring occasionally. In a large bowl, combine beans, celery, and green onion. Pour over bean mixture, stir to ... [... more]
International Vegetarian Union |
Autumn Breakfast Muffins
Sift flour together with salt, baking powder, and sugar in a mixing bowl. Add in the apple sauce. Add the soy milk gradually to make soft dough. Place a teaspoon of the dough in small non-stick muffin pan. Place over this a marshmellow, some ... [... more]
International Vegetarian Union |
Sloppy Joes 2
Heat oil in a large skillet & saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne and worcestershire sauce. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with ... [... more]
International Vegetarian Union |
Vegetable Joes
Pour boiling water over bulgur; let sit while other ingredients saute. After 10-15 minutes, add soaked bulgar, tomato sauce, and spices to tempeh mixture. Saute tempeh, onion, green pepper, in oil 10-15 minutes. Serve on hamburger buns. 4 ounces ... [... more]
International Vegetarian Union |
Tofu Blueberry Fluff
If you find a way to improve this recipe, please let me know about what you did to it. Thanks!# 2 1/2 cups thawed and drained frozen unsweetened Blueberries In a blender or a food processor, combine all ingredients. Makes 4 servings of 2/3 cup ... [... more]
International Vegetarian Union |
Baked Squash with Orange
Mix the parsley, orange zest and garlic in the orange juice. Cut the squash into 2 cm (3/4 inch) slices and brush with the olive oil. Preheat oven to 200 °C/400 °F/Gas 6 Place the squash in an ovenproof dish and season. Spoon the orange mix over . [... more]
International Vegetarian Union |
Oat Bran Muffins
Spoon into a muffin pan, use cupcake papers or spray with Pam. What I do is divide one box of oat bran into two bowls, there will be not quite two cups in each. Add oatmeal to make 2 cups, then add the other 1/2 cup oatmeal. Mix the first list of ... [... more]
International Vegetarian Union |
Roasted Spaghetti Squash with Peas and Lemon
Cook 35 to 45 minutes or until squash pierces easily with a fork. Turn every 10 minutes. Remove squash from the grill; allow to cool. Using the tines of a fork, scrape the inside of the squash to remove the spaghetti-like strands. In a Large Foil ... [... more]
International Vegetarian Union |
No-bake chocolate peanut butter oatmeal cookies
This isn't in the pumpkin spice or chocolate chip category, but they are some of the tastiest (and quickest) cookies i've ever made. A friend gave me the recipie, so I have no clue of it's origins: Plop onto plate or wax paper by tablespoons and ... [... more]
International Vegetarian Union |
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