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Articles 1 to 12 of 115:
Spicy Brown Lentils
Brown lentils look like tiny flattened, greyish-brown circles. You do not have to soak lentils but for this recipe I find that it helps the lentils take up the spicy flavour and shortens the cooking time. I usually soak them for up to 4 hours, ... [... more]
International Vegetarian Union |
Winter Casserole
I never much liked parsnips, until I started combining them with other things. Sautee the onion, pepper and garlic in the olive oil for a few minutes, in a casserole dish. Throw everything else into the pan - you may have to adapt the amount of ... [... more]
International Vegetarian Union |
Rice with Nuts and Raisins
Add the uncooked rice and continue to saute with occasional stirring for another 5 to 8 minutes. Gently pour in the boiling water, cover and turn heat down as far as possible. Check for tenderness, cooking additional 5 minutes if necessary. Add ... [... more]
International Vegetarian Union |
Casserole of Beans, Grains & Vegetables
Soak beans, saute grains in 1 tsp oil or butter for 5 minutes. Bring to boil and lower heat, or bake at 325-350 stirring from time to time and adding liquid if as needed until all is well done. This produces a fairly large quantity and freezes - ... [... more]
International Vegetarian Union |
Autumn Harvest Couscous
Cut a 2-inch "X" throught the white bulb and a 3-inch "X" through the green ends. Place leeks in a bowl and cover with water and 1 tbsp vinegar. Place broth, olvie oil, cilantro sprigs, garlic, cinnamon sticks, cumin, curry powder, [... more]
International Vegetarian Union |
Garlic Beans and Rice
In a skillet heat 2 tbsp. olive oil add crushed garlic cloves. When they begin to brown add green and red pepper, green onions, red onion, and one can of tomato paste and one cup veggie broth. As this simmers prepare rice as directed in a ... [... more]
International Vegetarian Union |
Vegetable Kebabs with Parsley Sauce
Make four kebabs by threading the vegetables onto eight wooden skewers (using them in pairs to hold the pieces more securely). Alternate peppers, mushrooms, tomatoes, and zucchini (or summer squash) on each set of skewers. Grill, turning once or ... [... more]
International Vegetarian Union |
Tender Red Pepper "Salmon"
Preheat the oven to 220 - 250 degree C (ca. 430 - 490 degree F). Now remove the skin from the peppers and cut them in large pieces. Slice the onions and give them with the pepper pieces in layers to a bowl. The marinade should be seasoned well ... [... more]
International Vegetarian Union |
Black Beans And Red Peppers
Add cumin and peppers and cook, stirring occasionally, until tender. Stir beans and remaining 1-3/4 cups of broth into onion mixture. Heat to boiling. In cup or small bowl, stir together reserved broth and cornstarch. Stir into boiling mixture ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Nut Roast
Add tomatoes, grated carrot, breadcrumbs, vegetable juice and cook for 15 minutes. Half a cup vegetable juice Fry onions in saucepan for 5 minutes. Add nuts and turn out into a loaf tin. Bake 200 degrees C for 30 minutes. 2 carrots, medium, ... [... more]
International Vegetarian Union |
Stewed Okra and Tempeh
Slice 3 of the onions thinly and put them in a small pan with the turmeric and olive oil to cover. Over medium-high heat, cook the onions, stirring occasionally, to caramelize them, 10 to 15 minutes. When light gold in color, remove them from the ... [... more]
International Vegetarian Union |
Erin's Easy and Tasty Stew
This is a recipe I created out of a need to have thick stew that would satisfy me and take the place, somewhat, of the chicken stews of old I used to make on a day when I needed a delicious comfort food. Enjoy! Add all ingredients and cook for 5 ... [... more]
International Vegetarian Union |
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