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Articles 1 to 12 of 63:
Wild Rice and Chestnut Stuffing
There are lot of ways to roast chestnuts; the easiest is the following: Preheat oven to 425 degrees. Using sharp knife, cut an incision in the shape of an X on the flat side of the chestnuts. Place chestnuts on baking sheet and bake for 10-15 ... [... more]
International Vegetarian Union |
Holiday Pumpkin Stew
This recipe has won awards at Vegan Thanksgiving celebrations and has been published in several vegetarian publications. We hope that this, along with other pumpkin recipies, will help to change the national symbol for Thanksgiving from Turkey to ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Gravy
Put remainder of broth, and nutritional yeast (if used) in a saucepan. Mix cornstarch with 1/2 cup cold broth. Stir in cornstarch mixture, stirring constantly. Cook until thick (1 - 3 minutes). 2 cups vegan 'chicken' broth (bouillon + water, or ... [... more]
International Vegetarian Union |
Springfield Sweet Potato Pie
In a large bowl, combine all the ingredients except the pie shell and mix thoroughly. Here's what I usually make for Thanksgiving dessert. Transfer the mixture to the pie shell. Bake the pie at 350 for 45 minutes or until light brown. 4 medium ... [... more]
International Vegetarian Union |
Pumpkin Sherry Salad Dressing
When you make the pies, save a little pumpkin and try this Salad Dressing, In a medium bowl, mix together pumpkin, sherry , garlic, sugar, salt, and pepper, until thoroughly combined making sure the sugar and salt have completely dissolved. Salt ... [... more]
International Vegetarian Union |
Pumpkin Frappe
Calories: 263; Fat: 1g (0g saturated); Protein: 13g; Carbohydrate: 53g; Fiber: 4g; Cholesterol: 0mg; Iron: 2mg; Sodium: 146mg; Calcium: 91mg; Beta-carotene: 102 IU Source : Health Magazine January/February 1998 Combine ingredients in ... [... more]
International Vegetarian Union |
Michael's Stuffed Pumpkin
I have been a vegan for nearly a year now and my fiance and I experiment a lot with recipes. Pumpkins are only available for a very short time in England as very few people eat them, they only cut faces in them for Halloween. We have come up with ... [... more]
International Vegetarian Union |
Wild And Brown Rice With Leeks, Asparagus And Corn
In a large cast iron skillet or Dutch oven, heat oil; add leeks, zucchini and garlic. Cook over medium heat about 7 minutes, stirring occasionally. Stir in water, brown rice, wild rice, carrots, peas, corn, parsley, thyme, pepper and salt. Cover ... [... more]
International Vegetarian Union |
Mount Vesuvius #1
I actually have a picture of this scanned so my mother could see what it looked like before making it. If anyone would like to see the picture, email me privately. I don't use this stuffing recipe, though. I use my mother's recipe, but without ... [... more]
International Vegetarian Union |
Side Dishes
This is not a recipe, but when I make mashed potatoes, I just mash them with a little bit of the potato water. Sometimes I add some garlic when they're cooking and mash it up with the potatoes. My mother always peeled it, cubed it, and boiled it ... [... more]
International Vegetarian Union |
Triple-Cranberry Sauce
Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, ... [... more]
International Vegetarian Union |
Seitan Roast with Mushroom Gravy
In a bowl, combine dry tofu scrambler with water, basil & sage. Bring to a boil & simmer gently for 30 minutes, till gravy has thickened. Slice seitan into 1/2" slices & place in a Dutch oven. Layer mushrooms & onions on top. Pour [... more]
International Vegetarian Union |
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