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Articles 1 to 12 of 95:
Leeks with Olives
Italian seasoning (or a mix of dried thyme, basil, oregano, rosemary, sage) - 2 tsp Clean leeks well (lots of dirt clings between the leaves especially in the white part, so chop them into 1-2 " bits and open each to clean well), bring them to a ... [... more]
International Vegetarian Union |
Baked Turnip and Sauerkraut Casserole
Preheat oven to 350 degrees F. In a large skillet, saute onions in oil. Grease a 2-quart casserole dish = and make a layer of sauerkraut and caraway seeds. Recipe By : Vegetarian Journal, Nov-Dec 98, p 6; Steam the turnip slices until ... [... more]
International Vegetarian Union |
Ratatouille in Phyllo
Still had about a dozen sheets of phyllo left, so to use them up, I made this. Saute onion and garlic in same pan (should be some oil leftover from the zucchini/pepper) until golden, add tomatoes and seasonings. Saute for about 10 minutes, add ... [... more]
International Vegetarian Union |
Mushroom Ragout
Soak dried mushrooms in warm water to cover for at least 45 minutes or until softened. Remove from liquid carefully and rinse well under cold running water to remove any sand clinging. Strain soaking liquid at least twice through a sieve lined ... [... more]
International Vegetarian Union |
Potatoes Paprikash
An alternate way to dress up potatoes. This recipe is based on a Hungarian recipe I used to make years ago Put a few tablespoons of oil in a Dutch oven or large pan with a close fitting lid. Heat the oil and add the potatoes. Fry over medium heat ... [... more]
International Vegetarian Union |
Red Cabbage Bruxellois
Clean and shred the cabbage. Cut the unpeeled apples into thin slices. Melt the corn oil in a large saucepan, add the apples, and stir for a few minutes. If too much is left over, uncover the pan and boil fast for a few minutes. Recipe By: Bill & ... [... more]
International Vegetarian Union |
Gaspacho 3
As I was flipping through my Veg times cookbook to respond to the call for cookbooks, I realized how many really good sounding recipes there are in it, so I thought I'd post some. I tend to buy a lot of cookbooks and then not use them very much, ... [... more]
International Vegetarian Union |
Festive Chestnut Bread Rolls
These rolls complement the fruit flavours in the Pear and celeriac soup. Cream the yeast and sugar together and add a little hand-hot water. Mix well and leave in a warm place for 5 minutes, until frothy. Place the dough in a clean, lightly oiled ... [... more]
International Vegetarian Union |
Provencal Salad-In-A-Sandwich (Pan Bagnat)
Lightly mix lettuce, onion, olives, celery, pepper, and dressing. Combine vinegar, garlic, salt, and herbes de Provence in a small bowl. Using a whisk or fork, gradually beat in oil, mixing until well combined. To serve, place about a fourth of ... [... more]
International Vegetarian Union |
Vegetarian Haggis
Melt rest of margarine, add chopped veg, and cook for another 2 minutes. Traditionally, serve with "bashet neeps" (mashed swede) and "mashet tatties" (mashed potatoes) and copious amounts of whisky. Also goes well with roast onions ( [... more]
International Vegetarian Union |
Eight Canary Islands Summer Salad
This recipe is from the Canary Islands (called the fortunated islands). Their cuisine is influenced by the Atlantic African cuisine and the American flavours. Dice the pineapple, the apples and the cucumbers and place them in a salad bowl. We ... [... more]
International Vegetarian Union |
Onion and Pepper Salad (Hungary)
Put peppers and onion into a salad-bowl, add the other ingridients and mix well. Cut the peppers and onion into pieces. 3 red peppers 5 tbs vinegar 1 tbs salt, pepper [... more]
International Vegetarian Union |
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