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Articles 1 to 12 of 50:
Spicy Tomato Pickle
If you are interested in Indian recipes, here is one for spicy tomato pickle: Add the tomatoes (warning - it will splatter!) and let it cook on medium heat for a while. When is simmers, add the powders (except fenugreek) and the leaves. Notes: ... [... more]
International Vegetarian Union |
Lonus Mango Chutney
The husband of my office mate, a Pakistani, brings back jars from his home country that could stop a charging rhino in its tracks. This recipe is my own and is neither as fiery nor as garlicky as many of my recipes. Make a syrup of the sugar and ... [... more]
International Vegetarian Union |
Curry Spice Mix
Combine all ingredients. Stir well. Store in an airtight container. Use to season vegetables, sauces, soups, etc. 2 tablespoons ground coriander 2 tablespoons ground cumin 2 teaspoons ground cardamom 1 teaspoon freshly ground black pepper 1 ... [... more]
International Vegetarian Union |
Zeera Lahsun Ki Chatni (Cumin and Garlic Chutney)
Serve with poppodums as an appetizer/palate cleaner before serving the main Indian meal. Note: This chutney very hot! 2 t. white cumin seeds 2 fresh green chilies 5 T. fresh lemon juice 1. Coarsely grind cumin seeds, garlic, chilies and salt. 2. ... [... more]
International Vegetarian Union |
Injee Pulli - Spicy Ginger Relish
Roast the fenugreek seeds in a few drops of oil (1 minute) then crush in a mortar to powder. Heat oil in a heavy saucepan, add ginger and salt. Stir fry for 7-10 minutes to reduce the water content of the ginger. Add the blended tamarind chilli ... [... more]
International Vegetarian Union |
Brinjal Pahi (Eggplant Relish/condiment)
Blend the spices (beginning with the mustard seeds up to and including the ginger together in the food processor till smooth and set is aside. Fry slices quickly in the oil till brown on both sides and cooked but NOT mushy, adding oil if ... [... more]
International Vegetarian Union |
Garlic Chutney
Grind above ingredients in a blender untill it becoms powder, Grind 8 to 10 Garlic cloves in a blender separately and mix with above, Remove above and store in bowl add brown sugar to above mix and add two to three spoons of margarine to ... [... more]
International Vegetarian Union |
Madras Onion Chutni (for Iddli/Dosa breakfasts and rice ...
Heat oil in khadi, fry mustard seeds, uludam, asafetisa, dry chillies - in that order. Add green chillies and onions and stir-fry until well cooked. Grind with Tamarind, salt and sugar, and coriander leaves to your own personal taste. What a ... [... more]
International Vegetarian Union |
Mango Hot Relish (v.hot)
The following three recipes for mango relishes are adapted from ones in 'Hot & Spicy' by Marlena Spieler, published in the UK by Grafton Books, 1991. (makes 250ml / 8 fl oz) Juice of half a lime 3) Combine the mango & chilli, then toss with the .. [... more]
International Vegetarian Union |
Mango Cachumbar
Mix all ingredients, marinate and chill thoroughly, stirring occasionally. Juice of one lemon and one lime 2 mangoes and 1 cucumber, cut in 1/4 to 1/2 inch cubes. 1 tsp or less, hot chili sauce 1 Tsp sugar. [... more]
International Vegetarian Union |
Mango Pickle
Stir in sugar and place pan over low heat, stirring occasionally with a wooden spoon, for about 30 minutes. When mixture changes color and falls in a thread when lifted with a spoon, remove from heat. Stir in salt, pepper, and chili powder with ... [... more]
International Vegetarian Union |
Fiery Onion Relish 2 (Piaz Chatni)
Fiery is the correct name for this onion relish; therefore serve only to fire-eaters! Stir in the cayenne and paprika, and immediately pour the oil on the onions, use a rubber spatula to get all of it. Keeps well at room temperature for up to 4 ... [... more]
International Vegetarian Union |
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