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Articles 1 to 12 of 67:
Spicy Southwest Salsa
Place tomatoes in a pot of boiling water for approximately 30 seconds and remove with a slotted spoon. Place all ingredients in the bowl of a food processor and blend until coarsely chopped. Wear gloves if you're working with fresh chilies to ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Red Flash
Mix flour and 1/4 cup water in a saucepan; stirring until smooth. Add 2 cups of broth, chile powder, garlic salt, oregano, and cumin, and cook over medium heat, stirring constantly, for 5 minutes or until thick and bubbly. NOTES : Makes 2 ... [... more]
International Vegetarian Union |
Mexican Filling
Cook for 10-15 minutes until mixture is slightly chewy, adding more tomato juice if necessary. Put Mexican Filling, refried beans, and other fillings of choice (lettuce, tomato, cheese, etc.) in flour tortillas. Put Mexican Filling and other ... [... more]
International Vegetarian Union |
Beano Burritos
Fry the onion and garlic in a hot saucepan and add mushrooms. break up refried beans and add them to pan. lower heat and add sauce. add chilli. stir until forms a thick chunky sauce. on a tortilla lay lettuce and tomato. spoon filling on top. add ... [... more]
International Vegetarian Union |
Pico de Gallo 2
It can be improved or improvised by adding different types of chiles or by changing the consistency (i.e. blending, mashing,chopping) Chop all ingredients very fine and mix them thoroughly. Add oil, salt and a little water. You can use canned ... [... more]
International Vegetarian Union |
Green Chile Sauce
Slice into wedges. In a large saucepan, combine tomatillos, chiles, onion, garlic, broth, and seasonings. Husk and wash tomatillos. Bring to a boil, reduce heat, and simmer 20 minutes. Pour into a blender and pulse to desired consistency. Makes ... [... more]
International Vegetarian Union |
Mango Salsa
1 ripe mango (about 6 inches long or about 1 1/2 cups minced) Place minced onion in a small strainer over bowl. Slowly pour boiling water over the onion. Let sit for 5 minutes. This will soften its bite. Combine all ingredients and mix ... [... more]
International Vegetarian Union |
Salsa Verde
I don't know much about tomatillos except that they are used in salsa. These two recipes my husband has made and they are very tasty. Put all ingredients in Salsa Master (a hand-operated food processor--or use a food processor) and mix. 1 lb. ... [... more]
International Vegetarian Union |
Groovy Breakfast Burrito
Saute until fully incorporated into tofu mixture and warmed thoroughly. Spoon the scrambled tofu/squash mixture in a line down the center of the tortilla. Add your choice of steamed or fresh veggies (I like small, steamed brocolli florets, raw ... [... more]
International Vegetarian Union |
Fresh Mint and Chile Sauce
Pulse until finely chopped, stopping to scrap down sides if needed. With motor running, drop in ginger, chile and garlic. Process until minced. Transfer to a small serving bowl. Serve within 30 minutes. 1 T. chopped fresh ginger 1 sm. serrano or ... [... more]
International Vegetarian Union |
Fabulous Salsa
4. Add marinade to vegetables and let marinate for a few hours or overnight. Serves: 10 Preparation time: 20 minutes 1 small to medium green pepper 1 small to medium red pepper 1 small jar red pimentos-drained 1 can Le Suer Small Early ... [... more]
International Vegetarian Union |
Salsa Recipe
Half dozen ripe tomatoes, diced or one large can diced tomatoes No brainer, and everyone thinks your a genius: Two large stalks celery One medium white onion One medium red onion One half each of yellow, green bell pepper Three or four cloves of ... [... more]
International Vegetarian Union |
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