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Articles 1 to 12:
Green Beans With Garlic & Herbs
In a large skillet, saute first 4 ingredients together until green beans are tender. Combine the remaining ingredients and toss and stir until nicely mixed. Sprinkle the crumb mixture over the green beans and bake in a 350 F / 175 C oven until ... [... more]
International Vegetarian Union |
Whole Wheat Seed Bread
Let sit 10 min. Add milk, oil, honey-style sweetener, salt, seeds, and 1 C flour. Transfer to large, lightly-oiled bowl, covering dough in oil lightly. up to 1/4 C each of sesame seeds, poppyseeds, flax seeds, wheat germ, nutritional yeast, ... [... more]
International Vegetarian Union |
Roasted Veggie Dressing
I came across it, and it sounded soooo good, so I thought I would post it. Here is one more rosemary recipe! Combine all ingredients except for olive oil in a bowl. Slowly whisk in olive oil. Serve on roasted vegetables, sandwiches, salads, ... [... more]
International Vegetarian Union |
Flavored Rice
This recipe is one of those classic side dishes that you can utilize for lunch or dinner several times during the week. It was originally prepared with and onion soup mix as listed below, but it is just as good prepared with vegetable broth, or ... [... more]
International Vegetarian Union |
Tofu Sour Cream
Process several minutes until the mixture is very smooth and creamy. 1) Place all the ingredients in a food processor fitted with a metal blade or in a blender. 2) Transfer the mixture to a storage container, and store it in the refrigerator. It ... [... more]
International Vegetarian Union |
Oven Baked Seasoned Fries
Thin skinned potatoes, which have a higher sugar content than baking potatoes, will burn on the outside before the inside is cooked, resulting in soggy fries. 1 1/2 pounds baking potatoes (about 7 medium), peeled -- cut into thin strips Preheat ... [... more]
International Vegetarian Union |
Raisin Cinnamon Rice
Combine rice, cinnamon, raisins, onion and garlic powders, black pepper, salt and water in a medium size saucepan; bring to a boil. Reduce heat and simmer, covered for 45 minutes, until rice is tender and liquid is absorbed. Sprinkle with toasted ... [... more]
International Vegetarian Union |
Lemon-Basil Pan Potatoes
Place halves cut side down, and cut lengthwise into 1/8-inch-thick slices. Place halves cut side down, and cut crosswise into 1/4-inch-thick slices. Melt margarine in oil in a 10-inch nonstick skillet over medium heat. Add potato slices, and cook ... [... more]
International Vegetarian Union |
Savory Breakfast Bean Cakes
Saute the patties in a little olive oil on both sides till brown. I make a simple sauce for them - soy mayo, a little ketchup, mustard, sweet pickle relish. A little dab on each pattie and a bit of fresh herb on top of that. Serve them with ... [... more]
International Vegetarian Union |
Grilled Portobello Mushrooms
Place remaining ingredients, except canola oil, into a blender. Blend on a medium speed, slowly adding canola oil until all is blended. Pour marinade into a sealable, non-reactive container and add the mushrooms. Turn to coat well, cover, ... [... more]
International Vegetarian Union |
Grilled Eggplant wtih Peanut Miso Sauce
Place slices in center of cooking grate; grill 10 minutes, turn; grill another 5 minutes. 1 medium eggplant, peeled and cut crosswise into 1-inch thick slices Vegetable oil 1 recipe Peanut Miso Sauce (see separate recipe) Brush eggplant slices ... [... more]
International Vegetarian Union |
Corn on the Cob
Grill for about 30-40 minutes turning no less than once every 15 minutes. Simple and great tastin' Push back husk and remove silk. Pull husk back over the corn. Remove husks and dig in! [... more]
International Vegetarian Union |
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