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Creamy Mushroom and Tomato Pasta

Heat oil in wok (or large saucepan) & saute garlic, onion, mushrooms & capsicum for five minutes. Add soy milk all at once and stir until mixture thickens slightly. Add pasta to wok (or add sauce to paste if using a saucepan) and stir through ...


Read the entire article at International Vegetarian Union

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