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Roasted Spaghetti Squash with Peas and Lemon

Cook 35 to 45 minutes or until squash pierces easily with a fork. Turn every 10 minutes. Remove squash from the grill; allow to cool. Using the tines of a fork, scrape the inside of the squash to remove the spaghetti-like strands. In a Large Foil ...


Read the entire article at International Vegetarian Union

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