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Spicy Curried Potatoes (Oorla-Kayanga Kari)

1. Boil the potatoes in their jackets in water to cover until tender but firm. Drain and peel them. Cut into slices 1 1/2 inches thick and place in a bowl. Sprinkle curry powder over potatoes while they are still warm. Sprinkle 3-4 tbl water over ...


Read the entire article at International Vegetarian Union

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