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Potatoes with Spices and Sesame Seeds

Boil the potatoes (unpeeled), then drain and allow to cool for about 3 or 4 hours. Peel and cut into 3/4 inch cubes. Heat the oil in a frying pan. Add the spices one after the other in this order, stirring once after each addition: cumin, ...


Read the entire article at International Vegetarian Union

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