Asparagus, Feta and Couscous Salad
Cook couscous according to package instructions. Put aside and allow to cool slightly. Meanwhile, place asparagus in a steamer over 5cm of boiling water, and cover. Cook until tender but still firm, about 3 to 5 minutes. Drain and cool. Toss the ... [... more]
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Asian steamed fish
Place fish in a baking dish that fits inside a large steamer basket or on a rack that will fit into a large frying pan. Combine the soy sauce and white wine or sake and pour over the fish. Top with ginger and carrot. Fill pan with water to a ... [... more]
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Aberdeen sausage
Process the steak and bacon in a food processor until the mixture is finely chopped. Transfer the mixture to a large mixing bowl. Add the breadcrumbs, salt and pepper and mix together well. Beat the egg, tomato sauce and Worcestershire sauce ... [... more]
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Beef and Prawn Wontons
Place cabbage, beansprouts, celery and spring onions in a large wok and stir-fry over high heat until vegetables soften. If necessary, add a little water. Add prawns and stir-fry until cooked. Meanwhile, in a large frying pan over medium heat, ... [... more]
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Asparagus and Smoked Salmon Farfalle
Cook farfalle according to packet instructions; rinse under cold water and drain. In a large bowl, combine the farfalle, asparagus, smoked salmon, lemon juice, pistachio nuts, basil, olive oil and salt and pepper. Mix well and refrigerate for 1 ... [... more]
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Broccoli With Lemon Almond Butter
Steam or boil broccoli until tender, approximately 4 to 8 minutes. Drain. In a small saucepan, melt butter over medium-low heat. Remove from heat. Stir in lemon juice, rind and almonds. Toss with hot broccoli, and serve. 1 head fresh broccoli, ... [... more]
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Carrot-zucchini souffle
Steam carrots until tender in a medium saucepan over simmering water, about 20 minutes. Purée in a food processor. Preheat oven to 200°C. Coat an 8-cup soufflé dish with non-stick cooking spray. Heat the oil in a small saucepan over [... more]
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Christmas pudding
Thoroughly grease a 10-cup pudding basin or heatproof mixing bowl with the melted butter. Line the bottom with a round of baking paper and grease the paper. Cut a round of baking paper large enough to cover the top of the basin or bowl and grease ... [... more]
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Asparagus Mornay
If you're using fresh asparagus, first cook the spears by tying them together in two bundles and standing them on their cut ends in gently boiling, salted water for 5-10 minutes, or until just tender. Remove the spears carefully from the ... [... more]
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Char Siu Bau - Chinese Barbecued Pork Steamed Buns
Mix together pork, barbecue sauce, shallots, chicken stock, soy sauce, oil and sugar. Chill in refrigerator for at least 6 hours. Shape dough into balls. Roll each out into a flat circle. Put 1 tablespoonful of prepared pork mixture in the centre ... [... more]
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Chinese Steamed Buns
Mix together yeast, 1 teaspoon sugar, 4 tablespoons flour and 4 tablespoons warm water. Allow to stand for 30 minutes. Mix in the remaining warm water, flour, salt, 2 tablespoons sugar and vegetable oil. Knead until dough surface is smooth and ... [... more]
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Chinese steamed cake
Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 22cm cake tin with waxed paper. Separate the eggs. Place the yolks in a large bowl along with the sugar ... [... more]
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