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Articles 1 to 12 of 24:
Australian Summer
Fill a cocktail glass half full with ice. Add gin, then passionfruit soft drink to within 1cm of the top. Top up with lemon juice, approximately 3tbs (or to taste). Passiona, Pasito or diet Passionfruit Soda, chilled 1 shot gin 99.9% lemon juice, ... [... more]
All Recipes AU |
Australian Summer Sunset (variation on Australian Summer)
Over ice in a cocktail glass pour gin and add passionfruit soft drink to about 1cm below the glass. Top up with lemon juice and stir. Add a dash of grenadine (do not stir). Passiona, Pasito or diet Passionfruit Soda, chilled 1 shot gin, ... [... more]
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Asian-style fish with noodles
Preheat the oven to 200ºC. Brush a large sheet of thick foil with the oil and place the fish on top. Place the lime slices inside the fish and scatter over the spring onions, carrot, ginger and garlic. Drizzle over the soy sauce and sesame oil, ... [... more]
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Beef strips with black bean sauce
Combine the beef, oil and ginger in a small bowl. Heat a wok or a heavy non-stick frying pan over a high heat. Add the beef strips in small batches and stir-fry for 1-2 minutes. Remove each batch when cooked and allow the pan to reheat before ... [... more]
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Char Siu Bau - Chinese Barbecued Pork Steamed Buns
Mix together pork, barbecue sauce, shallots, chicken stock, soy sauce, oil and sugar. Chill in refrigerator for at least 6 hours. Shape dough into balls. Roll each out into a flat circle. Put 1 tablespoonful of prepared pork mixture in the centre ... [... more]
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Chinese Steamed Buns
Mix together yeast, 1 teaspoon sugar, 4 tablespoons flour and 4 tablespoons warm water. Allow to stand for 30 minutes. Mix in the remaining warm water, flour, salt, 2 tablespoons sugar and vegetable oil. Knead until dough surface is smooth and ... [... more]
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Chicken and Coriander Spicy Wontons
In a food processor, combine the chicken, lemon grass, ginger, garlic, chilli, coriander, soy sauce and sesame oil. Pulse until thoroughly mixed and chicken is minced. Separate all of the wonton wrappers, and lay them out on a clean surface. Set ... [... more]
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Chicken Rice
Wash the chicken and stuff with ginger slices and spring onion. Fill a big pot with water that is enough to immerse the whole chicken. Bring it to boil. Hold the chicken by its neck and put the rest of the body into the pot, lift it up and repeat ... [... more]
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Chinese pork and cabbage rolls
Place the pork in a bowl and add the water chestnuts, five-spice powder, ginger, spring onions, soy sauce, garlic and egg. Mix thoroughly with your hands or a fork until the ingredients are well blended, then divide into eight equal portions. Cut ... [... more]
All Recipes AU |
Chinese prawn soup
Put all the ingredients for the stock in a large saucepan with the water - there's no need to peel or chop the ginger and spring onions as they will be discarded after cooking. Bring to the boil, skimming off any scum, then cover with a lid and ... [... more]
All Recipes AU |
Chinese steamed cake
Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 22cm cake tin with waxed paper. Separate the eggs. Place the yolks in a large bowl along with the sugar ... [... more]
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Chinese-Inspired Pork Fillet
Place pork fillets in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and ... [... more]
All Recipes AU |
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