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German Lentil Soup
Place lentils in a 5 to 6 litre slow cooker. Add chicken stock, bay leaf, carrots, celery, onion and ham. Season with Worcestershire sauce, garlic, nutmeg, caraway seed, choice of salt, parsley and pepper. Cover, and cook on Low for 8 to 10 ... [... more]
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Garlicky Beetroot Salad
Wash the beetroot and boil until tender for about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the cooked beetroot and either gently rub away their skinsor use a vegetable peeler. Slice the beetroot ... [... more]
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Banana Poppy Seed Muffins
Preheat oven to 180. Lightly grease a 12 cup muffin pan or line with paper muffin cups. In a large bowl, combine wholemeal flour, wheat bran, wheatgerm, bicarbonate of soda, baking powder and salt together. In a medium bowl, beat together eggs, ... [... more]
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Yellow Chicken Curry
Heat olive oil in a heavy frypan over medium heat. Fry onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and ... [... more]
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African Sweet Potato and Peanut Soup
Heat the oil in a large saucepan over medium-high heat. Fry the onion for 10 minutes, until lightly browned. Mix in the garlic, ginger, cumin, coriander, cinnamon and cloves. Stir in the tomatoes, sweet potatoes and carrot.Continue to cook and ... [... more]
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Bloody Mary mix
Combine all ingredients in a large bottle or jug. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week. 11/2 litres tomato juice 2 teaspoons celery or plain salt 11/2 teaspoons ground black ... [... more]
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Balsamic-Glazed Salmon Fillets
Preheat oven to 200 C. Line a baking tray with baking paper. Heat olive oil in a small saucepan over medium heat; add garlic and cook until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, salt and pepper. Simmer, ... [... more]
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Zucchini Slice
Bake for 30-40 minutes or until golden brown. Preheat oven to 180 degrees C. Grease a medium sized casserole dish. Mix together zucchini, onion, ham and cheese. Add flour, oil and eggs and season to taste. 1 medium zucchini, grated 1 medium ... [... more]
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Asian Ginger Dressing
Combine all ingredients in a large glass jar. Cover the jar with a tight fitting lid, and shake well. Remove the lid and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in ... [... more]
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Beef pho recipe
Place the consommé, water, ginger, cinnamon stick, star anise, cardamom pods, coriander seeds and fish sauce in a saucepan. Bring to the boil, reduce the heat to a simmer and cook for 10-15 minutes or until aromatic. Meanwhile, place the noodles .. [... more]
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Awesome Turkey Giblet Stock
In a large saucepan, combine the neck and giblets (excluding the liver), water, celery, carrot, onion, tangerine zest, bay leaf and peppercorns. Bring mixture to a boil, reduce heat and continue to cook at a simmer for 1 hour, occasionally ... [... more]
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Apple creme caramel
Pour the apple juice into a large, heavy, non-reactive saucepan, then add the cinnamon. Bring to the boil, then cook over a high heat for 20 minutes, or until reduced by about half. Reduce the heat to moderate and continue boiling down for a ... [... more]
All Recipes AU |
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