Mango Frozen Yoghurt
In a pan, add a small amount of the mango juice and the sugar. Heat until dissolved. Add sugar mixture to remaining mango pulp in blender and purée again. Add yoghurt and blend until well mixed. Pour mixture into a metal slice tin, cover with ... [... more]
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Barbecued Asparagus with Roasted Garlic Toast and ...
Coat the head of garlic with 1 tablespoon olive oil, season with salt and pepper. Place on a baking tray, and roast in the preheated oven for 45 minutes until golden brown. Once the garlic is roasted, cut the head in half horizontally, exposing ... [... more]
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Thai beef & noodle soup
Put mushrooms and water in a small bowl and soak for 20 minutes. Meanwhile, pour stock into a large saucepan and add lime leaves, lemongrass, garlic, chilli and ginger. Separate coriander leaves from the stalks and set the leaves aside to use as ... [... more]
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Smoked Herb Chicken
To prepare a charcoal barbecue for smoking, light and wait for the grey ash to cover at least 90 percent of the coals. Place the wood chips on the coals and wait about 10 minutes before reducing the air flow to make it burn slower. Rinse chicken ... [... more]
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French prawn stew
Preheat grill. Grill capsicum pieces, skin side up, 10 cm from heat for 12 minutes or until skin is blackened. Place in paper bag to cool, then peel and transfer to a food processor. Add the Tabasco sauce and 2 teaspoons oil, and ... [... more]
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Easy Pikelets
Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Stir in melted butter last, ... [... more]
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Egusi Soup
Place seeds in a blender or food processor and process for 30 to 40 seconds, until mixture is a powdery paste. Set aside. In large sauceapn, heat oil over medium high for 4 to 5 minutes. Add beef ,stir and fry for 3 to 5 minutes, or until browned ... [... more]
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Chicken Korma
Heat oil in a frying pan and fry chicken, garlic and onion until chicken is cooked through. Cut open a small piece to test that it is no longer pink. Season with ginger, chilli powder, cinnamon, turmeric and white pepper and set the heat to ... [... more]
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Sweet and sour pork
Place the pork strips in a bowl, sprinkle over the soy sauce and pepper and stir to coat the meat. Sprinkle over the cornflour and stir again. Cover and set aside. To make the sauce, mix together the cornflour, sugar, vinegar, rice wine or ... [... more]
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Chicken & ham pie
To make the pastry, sift the flour and salt into a mixing bowl and rub in the butter and lard or vegetable fat until the mixture resembles fine breadcrumbs. Add the beaten egg and water and mix to a firm dough. Wrap the dough in plastic wrap and ... [... more]
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Pimm's No.1 punch
Just before your guests arrive, put the cucumber skin and all the sliced fruits into a very large punchbowl and add the ice cubes. Alternatively, make the punch in smaller bowls or large jugs, dividing the ingredients equally among them. Pour the ... [... more]
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Teriyaki grilled spatchcock
To spatchcock the poussins, use a knife or poultry shears to cut up one side of the backbone, then cut out the backbone altogether. Open out each bird on a chopping board, skin side up, and press down firmly with the palm of your hand. Cut off ... [... more]
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