Dwarf Angora Rabbit
The Dwarf Angora is a small rabbit weighing no more than 1.5 kilograms. The body is short, compact and well rounded. The ears are ideally 2.5 inches (16 cm) in length and the eyes bright and bold. Dwarf Angora rabbits come in a variety of colours ... [... more]
Burke's Backyard |
Rex Rabbit
The Rex is classified as a medium sized rabbit weighing around 3kg (7lb). It is unique because of the fur which is like plush velvet. The fur is usually about 6-10mm long and stands almost at right angles to the skin. The rex gene causes the very ... [... more]
Burke's Backyard |
Anna's Rabbit Stew
Thanks to Anna Gauci for sharing her recipe with Burke's Backyard viewers. 1. Heat a little oil in a frying pan and add rabbit pieces, turning to seal in the juices. Remove rabbit and place in saucepan. 2. Add onion and garlic to the frying pan ... [... more]
Burke's Backyard |
Print fact sheet - Rabbits
While most pet rabbits sold are intended for children, not all are temperamentally suited to being patted, cuddled, picked up or carried around. Never leave young children unsupervised with any rabbit. Dwarf Lop, Satin, Silver Fox, Dwarf Cashmere ... [... more]
Burke's Backyard |
Dwarf Lop and Mini Lop Rabbit
Dwarf lops and Mini lops are very similar in appearance, size being the only real difference between the two. Dwarf lops are the larger of the two and may weigh as much as 2.5 kg. The smaller Mini lop has a maximum weight of 1.6 kg. Both ... [... more]
Burke's Backyard |
Rabbit With Fennel Seeds And Cucumber
Follow the bone structure to remove the rabbits forequarter and hindquarter. Cut the saddle into 2-3 large pieces making sure all fat and sinew have been removed (you should end up with 6-7 pieces of rabbit). Heat 2 tablespoons of olive oil in a ... [... more]
Australian Womens Weekly |
Rabbit with prunes- STEPHANIE ALEXANDER WITH LYNDEY MILAN
Soak the prunes in the brandy and wine for 1 hour (alternatively, use prunes already macerated in liqueur). Joint the rabbits, chopping each hind leg into 3 pieces and the saddle in 4 pieces. Preheat the oven to 180° C / 375° F. Choose a heavy- .. [... more]
Australian Womens Weekly |
Braised Rabbit With Green Olives
Heat oil in a large heavy based saucepan. Season rabbit and cook on both sides until brown. Remove and set aside. Add onion and fennel to the pan. Cook over low heat until soft. Add garlic and cook a further minute. Add wine to the dish and cook ... [... more]
Australian Womens Weekly |
Rabbit Ears
Random House: books by Rabbit Ears Nicolas Cage, Anjelica Huston, Garrison Keillor and Jonathan Winters Amy Grant and Kelly McGillis Ben Kingsley [... more]
Random House |
